Less sweet caramel pudding
Less sweet caramel pudding

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, less sweet caramel pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Caramel Pudding in Baking Supplies on Amazon. Hope you all will like my recipe. Do give it a try and share your valuable thoughts. Whether you call it custard caramel, flan, pudding, creme caramel or Brazilian flan If you love puddings that are not too sweet but has just the right amount of bitterness and sweetness to heighten the overall flavor of the dessert.

Less sweet caramel pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Less sweet caramel pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have less sweet caramel pudding using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Less sweet caramel pudding:
  1. Take 500 ml Fresh milk
  2. Make ready 3 tbsp sugar
  3. Get 2 tbsp crushed sugar(icing sugar)
  4. Get 2 Eggs
  5. Prepare 3 pcs cardamom
  6. Get 1 tsp vanila powder or essence

Sometimes, especially as the pudding becomes thicker and you're stirring vigorously, it's difficult to see. While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla.

Steps to make Less sweet caramel pudding:
  1. First take the 2 eggs and break it in to the glass container and whisk it till mix well,then add icing sugar again whisk properly
  2. Place a clean stainless pot in the gas cooker and add the 500ml fresh milk in to that
  3. When it get little hot add 3pcs cardamom in the milk, and the vanila as well mix them properly
  4. The reasons off adding cardamom and vanila because it will control the smell of egg
  5. The other thing some people are not heating the milk, i am heating the milk because cardamom needs to boiled nicly for the good smell 😊
  6. After heat the fresh milk keep it for cool down for 7 minutes
  7. Now add fresh milk mixture slowly to whisk egg mixer and mix it again properly, after that drain the mixer for to remove some left over egg yolk and cardamom seeds
  8. Now we are going to make carmel, for that place a clean pan in the cooker
  9. Add 3tbsp sugar in to the pan and add 3tbsp hot water and mix with the whisk till make it golden brown colour
  10. After that take your baking pan or heat protect process glass bawl and add your caramel there
  11. Now add the fresh milk mixer on the top of the caramel and cover with some foil paper
  12. Place a rice cooker with water and make ready your steamer part on the top of rice cooker and keep your caramel pudding mixer on the top of the steamer and wait 25 minutes
  13. Now time to taste it,😋 when i type it too long but when you try it very easy ❤

Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding. There are two methods for making caramel. Dry caramel is made by heating sugar in a pan while wet caramel adds water to the equation.

So that’s going to wrap it up for this special food less sweet caramel pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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