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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate caramel pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced. Would you like any nuts in the recipe? Chocolate-Caramel Mousse Lolibox. chocolate caramel, salt, eggs.
Chocolate caramel pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate caramel pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate caramel pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate caramel pudding:
- Take 2 cups Milk
- Make ready 4 Eggs
- Take 1 cup Condensed milk
- Make ready 1 cup Powdered sugar
- Prepare 2 tbsp Cadbourys sweetened cocoa powder
- Take 2 tsp Vanila essance
- Prepare for caramel
- Make ready 2 tbsp sugar
Spoon half of the pudding into the pie pan, sprinkle with half of the caramel candies, top with the remaining pudding and caramel. Prepare pudding according to package directions. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Remove the salted caramel from the freezer and scoop out the salted caramel with a teaspoon and push into the pudding mixture, ensuring the caramels are encased in the pudding mixture.
Steps to make Chocolate caramel pudding:
- Caramelise the sugar in a pudding mould until brown.Tilt it on all the sides of the mould.remove from heat.keep it aside.
- Beat the eggs in a hand mixer till it's color changes, then add milk, cocoa powder, powdered sugar, sweet condensed milk and vanila essance.beat it at a low speed 2 min.pour it into a caramelized mould.
- Close it with a lid or an aluminium foil.steam it over boiling water.or double boiling system 20min.remove from heat.cool it and refrigerate it 15 min.
- Unmould it and decorate it with caramelized nuts and cherries.
Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Remove the salted caramel from the freezer and scoop out the salted caramel with a teaspoon and push into the pudding mixture, ensuring the caramels are encased in the pudding mixture. Meanwhile, in a bowl, beat eggs until creamy. Bring to a simmer, over medium-high heat. Get ready to impress with this easy-to-make, gorgeous Chocolate Caramel Layered Dessert!
So that is going to wrap it up with this special food chocolate caramel pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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