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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream caramel/caramel custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Buy Groceries at Amazon & Save. In Spanish-speaking countries and often in the United States. Topped with a soft layer of caramel, these individual custard desserts aren't too sweet—a bit of sour cream in the custard provides a hint of tanginess that marries well with the dark caramel notes.
Cream caramel/caramel custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cream caramel/caramel custard is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream caramel/caramel custard using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream caramel/caramel custard:
- Make ready 1 tin evaporated milk
- Get 1 cup condensed milk
- Take 3 large egg
- Get 2 tbsp custard powder(optional)
- Prepare Vanilla essence
- Prepare 5 tbsp Sugar(optional)
- Prepare Caramelized sugar
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. While it might sound fancy and look a little fancier, it really is just a custard made of cream, eggs, sugar, and milk. What sets this custard apart and gives it its name is the caramel sauce it's baked in. Sweet golden brown caramel is poured in the bottom of the ramekin.
Instructions to make Cream caramel/caramel custard:
- In a large bowl beat your eggs and sugar do not over beat to avoid foam,add i tin of evaporated milk and 1 cup of condensed milk if you don't want it to be sweeter do not add sugar or reduce the amount of sugar.Add 2 tbsp of custard beat and set aside
- Ina a medium size pan,heat 2 teaspoons full of sugar till golden brown,pour the batter and steam till toothpick inserted come out clean,you can also bake.enjoy!!
What sets this custard apart and gives it its name is the caramel sauce it's baked in. Sweet golden brown caramel is poured in the bottom of the ramekin. Remove from heat and whisk eggs into milk mixture. Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Working quickly, divide caramel between ramekins, swirling ramekins to coat bottoms evenly, set aside.
So that’s going to wrap it up for this special food cream caramel/caramel custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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