Caramel puding cake
Caramel puding cake

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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel puding cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick).

Caramel puding cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Caramel puding cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel puding cake:
  1. Take 1 cup flour
  2. Take 4 eggs
  3. Make ready 3/4 cup sugar
  4. Get 2 teaspoon baking powder
  5. Make ready 1/2 cup butter
  6. Get 2 teaspoon vanilla essence
  7. Make ready 1 cup milk
  8. Make ready Caramel pudding sauce
  9. Get 1 pack pudding mix
  10. Prepare 1 cup cream
  11. Prepare 1/2 cup sugar
  12. Get 2 tblspoon butter
  13. Prepare Whipped cream
  14. Get 1 pack whipping cream or high fat cream

Caramel Pudding Cake - a warm layer of cake on top with a delicious layer of caramel on the bottom. Well, what do we have here? Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. This Best Ever Salted Caramel Pudding Cake is so moist and flavourful with the perfect balance of salty and sweet!

Instructions to make Caramel puding cake:
  1. Beat eggs with sugar until fluffy and double in size
  2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
  3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
  4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
  5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
  6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
  7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
  8. Serve it chill and enjoy!

Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. This Best Ever Salted Caramel Pudding Cake is so moist and flavourful with the perfect balance of salty and sweet! A tender caramel-flavoured cake is topped with salted caramel frosting, caramel sauce, and flaked sea salt! Instead of regular flour I used cake flour. And I used a tsp almond extract and a tsp vanilla extract just to give it a different taste.

So that is going to wrap it up for this special food caramel puding cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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