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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel popcorn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Popcorn is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salted Caramel Popcorn is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have salted caramel popcorn using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Popcorn:
- Make ready Popcorn
- Prepare 1/2 cup popcorn kernels
- Prepare 1 tbsp olive oil
- Make ready 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
- Make ready Caramel Sauce
- Prepare 125 g butter, salted
- Make ready 125 g raw sugar
- Take 2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp baking soda
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Instructions to make Salted Caramel Popcorn:
- Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
- Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
- Preheat oven to 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Pour caramel into popcorn and fold to coat all popcorn.
- Bake in oven for 45mins. Stir every 15mins to break clamps.
Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile.
So that is going to wrap it up with this exceptional food salted caramel popcorn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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