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Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, halloween pumpkin cinnamon roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halloween Pumpkin Cinnamon Roll is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Halloween Pumpkin Cinnamon Roll is something which I’ve loved my entire life. They are nice and they look fantastic.
These Halloween cinnamon rolls are spiced with everyone's favorite fall spice: pumpkin spice. Pumpkin Spice cinnamon rolls can also be made into sticky buns. Either way you make them, they are Super Tasty. The dough is very easy to work with, so if you have ever hesitated over making yeast dough, hesitate no more.
To get started with this particular recipe, we must prepare a few components. You can have halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
- Make ready ＊ Dough＊
- Get 100 ml milk (1/3 cup + 2 tsp)
- Get 1 medium egg
- Prepare 2 Tbsp brown sugar
- Take 2/3 tsp salt
- Take 250 g bread flour
- Prepare 50 g softened margarine
- Take 1 tsp dry yeast
- Take ＊ Pumpkin Filling＊
- Get 200 g Peeled Pumpkin
- Prepare 2 Tbsp brown sugar
- Prepare 10 g Butter
- Make ready 100 ml heavy cream
- Make ready ＊Cinnamon Sugar＊
- Take 1/2 tsp Cinnamon powder
- Make ready 1 Tbsp brown sugar
- Get ＊ Icing ＊
- Take 8 Tbsp powdered sugar
- Make ready 1 Tbsp Milk
Roll dough, jelly roll style, starting with the longer side. Spread butter for filling over the surface of the dough to the corners. Combine brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl and sprinkle over dough. Lightly press the filling down with your hand, then roll the dough up from the long side.
Steps to make Halloween Pumpkin Cinnamon Roll:
- Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
- Put all dough ingredients in the bread machine and select dough cycle. Push start.
- During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
- When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
- Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
- Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
- Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
- Enjoy!
Combine brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl and sprinkle over dough. Lightly press the filling down with your hand, then roll the dough up from the long side. Seal and Slice - pinch seam to seal. Slice your long roll into individual pumpkin cinnamon rolls. Cut a long piece of dental floss and place it under your roll.
So that’s going to wrap this up with this special food halloween pumpkin cinnamon roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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