Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry chocolate chip muffin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strawberry Chocolate Chip Muffin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry Chocolate Chip Muffin is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry chocolate chip muffin using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Chocolate Chip Muffin:
- Prepare 113 g (1/2 cup) unsalted butter, room temperature
- Take 100 g (1/2 cup) granulated sugar
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Prepare 224 g (1 3/4 cup) all-purpose flour
- Make ready 8 g (2 tsp) baking powder
- Prepare 3 g (1/2 tsp) table salt
- Take 120 g (1/2 cup) plain yogurt
- Make ready 180 g (6 ounces) fresh or frozen strawberries (don't thaw), chopped
- Take 85 g (1/2 cup) white chocolate chips
Instructions to make Strawberry Chocolate Chip Muffin:
- Https://youtu.be/KyMmoTF0vw4
- Using an electric mixer or simply a wire whisk, cream butter and sugar until light and fluffy.
- In a separate bowl, lightly beat the eggs to loosen them up. Gradually add the eggs into the butter mixture. Mix after every addition, just until combined. Add vanilla and mix.
- Sieve in half of the flour. Mix just until almost combined.
- Mix in the yogurt. Then add the remaining flour, baking powder, and salt. Mix until 80% combined.
- Add the chopped strawberries and chocolate chips. Again, fold just until everything is mixed.
- Line a muffin tray with muffin paper or grease it with a non-stick cooking spray. Portion out the batter into 7-8 muffin cups.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. With the muffins inside, reduce the oven temperature to 350°F (180°C) and continue baking for 25 to 30 minutes. Let cool on a wire rack for 5 minutes, then remove them from the tray to cool completely.
So that’s going to wrap this up for this exceptional food strawberry chocolate chip muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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