Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry chocolate chip muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Chocolate Chip Muffin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Chocolate Chip Muffin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry chocolate chip muffin using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Chocolate Chip Muffin:
- Prepare 113 g (1/2 cup) unsalted butter, room temperature
- Make ready 100 g (1/2 cup) granulated sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Take 224 g (1 3/4 cup) all-purpose flour
- Take 8 g (2 tsp) baking powder
- Get 3 g (1/2 tsp) table salt
- Take 120 g (1/2 cup) plain yogurt
- Get 180 g (6 ounces) fresh or frozen strawberries (don't thaw), chopped
- Make ready 85 g (1/2 cup) white chocolate chips
Instructions to make Strawberry Chocolate Chip Muffin:
- Https://youtu.be/KyMmoTF0vw4
- Using an electric mixer or simply a wire whisk, cream butter and sugar until light and fluffy.
- In a separate bowl, lightly beat the eggs to loosen them up. Gradually add the eggs into the butter mixture. Mix after every addition, just until combined. Add vanilla and mix.
- Sieve in half of the flour. Mix just until almost combined.
- Mix in the yogurt. Then add the remaining flour, baking powder, and salt. Mix until 80% combined.
- Add the chopped strawberries and chocolate chips. Again, fold just until everything is mixed.
- Line a muffin tray with muffin paper or grease it with a non-stick cooking spray. Portion out the batter into 7-8 muffin cups.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. With the muffins inside, reduce the oven temperature to 350°F (180°C) and continue baking for 25 to 30 minutes. Let cool on a wire rack for 5 minutes, then remove them from the tray to cool completely.
So that’s going to wrap this up with this exceptional food strawberry chocolate chip muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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