Caramels
Caramels

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramels is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caramels is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Cut the caramels into squares, and wrap in waxed paper.

To begin with this recipe, we have to first prepare a few components. You can have caramels using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramels:
  1. Get 1/4 cup butter
  2. Make ready 1/2 cup white sugar
  3. Make ready 1/2 cup brown sugar
  4. Get 1/2 cup light Karo syrup
  5. Prepare 1/2 cup sweetened condensed milk

Butter, sugar, karo syrup, evaporated milk, and vanilla extract. However, the key to creating magic-that amazing rich caramel taste and texture-is in the cooking process. In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly.

Steps to make Caramels:
  1. Combine all ingredients
  2. Cook 6 minutes on a medium high heat, stirring every minute.
  3. Stir and pour into lightly greased dish.
  4. Cut, wrap in wax paper and store in an air tight container.

In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly.

So that is going to wrap it up for this special food caramels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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