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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel popcorn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel Popcorn is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Caramel Popcorn is something that I have loved my entire life. They are fine and they look fantastic.
Use Our Holiday Gift Guide To Find The Perfect Gift For Everyone On Your List. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. In a sauce pan bring to a boil brown sugar, butter and syrup.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel popcorn using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Popcorn:
- Make ready 1 cup butter
- Make ready 2 cup brown sugar
- Take 1/2 cup light corn syrup
- Get 1/2 tsp salt
- Take 1 tbs baking soda
- Prepare 2 gallons popped corn (from 2 cups popcorn kernels)
Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.
Steps to make Caramel Popcorn:
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the hot butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes!
So that’s going to wrap this up with this special food caramel popcorn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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