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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana caramel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Caramel is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Caramel is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). If you only have ripe bananas, feel free to still make this banana caramel sauce, just know that it will be almost more of a compote in texture. (Think of a heavy chunky applesauce -perfect to top over pies or under ice cream!) How To Make Caramelized Bananas.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana caramel using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Caramel:
- Get 3-4 Ripe bananas
- Take as per taste Powered sugar
- Take 2-3 tbs water
Sprinkle the bananas with cinnamon and spoon. These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray.
Steps to make Banana Caramel:
- Roughly chop bananas
- Add banana and powdered sugar in a pan and cook on medium flame till bananas are soft
- After bananas are soft add 2 to 3 tbs of water and mash it using spatula.
- Cook till it changes colour and are soft and mushy.
- Let it cool down and then grind it in mixture jar and store in a jar in fridge.
Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana. Add a few slices of banana. Top bananas with a layer of whipped cream.
So that is going to wrap it up for this special food banana caramel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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