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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted caramel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Patience, Craftsmanship & Extraordinary Ingredients Create a Taste of Absolute Perfection. Find Deals on Salted Caramel Candy in Chocolate on Amazon. And salted caramel is one of the easiest recipes. This salted caramel is liquid gold.
Salted Caramel is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salted Caramel is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel:
- Make ready 100 g caster sugar
- Make ready 3 tbsp water
- Make ready 100 ml double cream
- Take 1 tsp vanilla bean paste
- Get 1 tsp sea salt flakes
Heat over medium-low heat until little bubbles form on the side. How to Make Homemade Salted Caramel Sauce To get started, you'll need a medium to large sized saucepan. Be sure there's plenty of room, because things will bubble up quite a bit and you don't want it to overflow. Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed.
Instructions to make Salted Caramel:
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- Mix the water and sugar in a frying pan, stir to mix.
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- Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour.
1. 3. Remove from the heat, and quickly whisk in the cream and vanilla bean paste.
1. 4. Finally stir through the salt, if you like it salty I'd add another tsp of salt, then simply ENJOY!
- Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour.
Be sure there's plenty of room, because things will bubble up quite a bit and you don't want it to overflow. Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
So that is going to wrap it up for this special food salted caramel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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