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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel halwah. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Caramel Halwa Add water to the sooji and mix thoroughly to get batter consistency (no lumps should be formed). In the meantime, fry the cashewnuts and raisins in a little ghee in a non-stick pan and set aside. Here's an easy recipe of Caramel Halwa that takes only ten minutes to make! subscribe for more videos :) Directions. In a Kadai, put the Ghee and when it is melted properly, add the sugar.
Caramel Halwah is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caramel Halwah is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel halwah using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Halwah:
- Get 1/4 cup suji
- Prepare 1/2 cup sugar
- Prepare 1/4 cup ghee
- Get 1 1/2 glass water
- Make ready Dry fruits
Dudhi, also known as lauki or bottle gourd is easily available and can be used in the same way as you prepare Gajar/Carrot halwa. To confirm that you are at the "soft ball" stage, drop a bit of the honey into a cup of cold water. It should form a sticky and soft ball that flattens when removed from the water. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.
Steps to make Caramel Halwah:
- Sb sy phly sugar ko pan my dalyn aur medium flame par pakayn.
- 3-4 minutes bad sugar melt honi shoro hojygi.
- Sugar my chamcha chalaty rahyn.ab sugar brown honi shoro ho gai.
- Jab sugar ka color brown ho jaye to flame sy hata kar 1 glass pani dalyn.
- Sugar ko dark brown nahi krna warna halwy ka taste kharab ho jaye ga.pan ko dobarah flame par rakhyn aur slow flame par pakayn ky caramel jo pani dalny sy ak jagha jam jata hy wo liquid form my aajay.
- Ab suji ko low flame par ghee dal kar bhony ke wo pink ho jay.
- Jab suji pink ho jaye to flame sy hata kar caramel dalyn.
- Ab halwy my 1/2 glass pani aur dal kar low flame par ds minutes pakalyn.mazydar caramel halwah ready hy.
It should form a sticky and soft ball that flattens when removed from the water. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar.. Halva may also be based on various other. I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since.
So that’s going to wrap this up with this special food caramel halwah recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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