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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Caramel Pudding in Baking Supplies on Amazon. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
Caramel Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Caramel Pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pudding:
- Take For caramel:
- Take 1/4 tsp sugar
- Prepare 2 tbsp water
- Get For pudding
- Take 2 large eggs
- Make ready 1/3 cup sugar
- Make ready 1 cup milk (boil 1and 1/2 cup milk unit it turns into 1 cup)
- Get As required You can use vanilla extract or lemon zest
Bring to boil and immediately remove the pan from the fire, set aside to cool. Remove from heat and whisk eggs into milk mixture. It cures the craving for a dessert in an instant. Its rich flavor and creamy texture will make you & your guests miss your grandma's homemade pudding.
Steps to make Caramel Pudding:
- First take half cup sugar and 2 tbsp water and make it a caramel and when it becomes brown colour off the flame and pour it into the pan which you are making. Do not fry it.
- And for pudding take 2 large eggs and Break It and put it into a bowl and then add have a cup of sugar. And mix it unit the sugar and egg mix. If you want more sugar you can add more.
- Then take one and half cup of milk and then boil it and until it becomes one cup.
- After boiling it pour it into the egg mixture and then mix it again and if you want you can add vanilla essence or lemon zest. The mix it well and then pour it into the pan which you poured the caramel.
- And then preheat the oven or in the the thing used to make idli for 5 min.
- And after 5 min take the pan and put it into the thing which you preheated.
- And then cook it for 20 to 25 min and then let it cool down and put it in the fridge for 1 hour or your decision you can keep 1 or 2 or more or less than that. But not less than 1/2 an hour.
- Then flip if into a plate. And eat the yummy caramel pudding.
It cures the craving for a dessert in an instant. Its rich flavor and creamy texture will make you & your guests miss your grandma's homemade pudding. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced.
So that is going to wrap it up with this special food caramel pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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