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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel rasogolla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Made with chena, a special milk cheese, here's one Indian dessert you'll not want to miss! For those who know and relish them, Bengali rasgulla or roshogulla really don't need any introduction. The recipe of this rasgulla variant - nolen gurer rosogolla (rasgulla) - is made with date palm jaggery, which is called nolen gur in Bangla. This gur is extracted from the sap of the date palm trees,.
Caramel Rasogolla is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramel Rasogolla is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel rasogolla using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Rasogolla:
- Make ready 1/2 ltr full cream milk
- Take 1 1/2 Cup Sugar or as required according to your taste
- Prepare 1 Muslin cloth (1 Medium Size)
- Take 1 Teaspoon Maida
- Take 2 Tablespoons vinegar
- Prepare 1/2 teaspoon cornflour
- Take 1/2 teaspoon Cardamom powder
- Make ready Caramel:
- Make ready 2 Tablespoons sugar,
- Get 1 Tablespoon water
- Take 6-7 Cups Water
In a separate saucepan, bring sugar and water to a boil. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture.
Steps to make Caramel Rasogolla:
- Take a pot and boil milk, don't leave that milk, see when one boil comes add there vinegar while mixing with same quantity of water and make chena.
- Now take a muslin cloth and a net and drain the excess water and wash it properly with runny water. Now tie them properly and leave it for 2 hr's. Now bring that chena on a flat plate add there Cornflour and maida and Knead it for 20 mins.
- Preparation of Caramel and sugar syrup: Take a big kadhai or handi add there 2 Tablespoons of water and start the process of caramel. When the sugar changes it colour then add 4 to 5 cups of water and add 1 and 1/2 Cups of sugar to it. You can add more sugar also according to your taste. Now add cardamom powder and mix it well. Let the sugar dissolves properly.
- Final process: in the mean time start making small…small balls of chena and drop them one by one on that prepared sugar syrup. On a high flame cook for 20 mins. Check them if more water required add it. Now switch off the gas and cool the Rasogolla to the room temperature and then keep it on the refrigerator for 7 to 8 hr's. Then enjoy…
In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Some call it Rasgulla, Rasgulle or rosogolla in Bengali. Whatever the name is - Theses sweet cheese balls are really sinful dessert, compel your mouth to drop water. If you trace the history of rosogolla you will find that the origin of this sweet balls are from Orissa, India.
So that is going to wrap this up for this exceptional food caramel rasogolla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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