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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel sauce is something that I have loved my whole life.
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Homemade caramel sauce is a quick and easy topping for ice cream, cake, or whatever you're craving. Learn how to make caramel sauce with our top recipes. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel sauce:
- Make ready Half cup sugar
- Prepare 3 tablespoon butter
- Make ready 1/4 cup cream
- Get Half teaspoon salt
The next stage is golden, followed by amber and dark. To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors. Once the sugar has all dissolved and turned brown, we add butter. Stand back to avoid splattering and slowly add the cream and vanilla.
Steps to make Caramel sauce:
- Melt the sugar on low flame
- When melt and changes color add butter and cook on low flame for few seconds.be carefull on this step as sugar makes bubbles
- Than add cream be carefull because it comes up wards than add salt. It's ready to use when it cools down it automatically thickens.
- It's ready to use in cupcakes and use for chocolate filling
Once the sugar has all dissolved and turned brown, we add butter. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify. Simmer over low heat, stirring constantly, until. Easiest Caramel Sauce Recipe Once you make it, you'll find a million and one things to dip in it, pour it over, and mix it in.
So that is going to wrap this up for this exceptional food caramel sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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