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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted caramel apples. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salted Caramel Apples is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salted Caramel Apples is something which I’ve loved my entire life.
Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water. Add vanilla and salt and stir until smooth. Stick one chopstick in the bottom of each apple. One at a time, dip the apple in the caramel, coating it all the way to the base of the stick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel apples using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Apples:
- Prepare 14 ounces Wertgers soft caramels
- Make ready 2 tablespoons cream
- Take sticks Wooden pops I keep
- Prepare Fine sea salt for sprinkling
- Get Woofen
These salted caramel apples are topped with a twist of added flavor. They start as premium jumbo granny smith apples, enrobed in our buttery caramel, and then sprinkled with our sea salt blend. Drizzle with salted caramel sauce and serve warm, with flaky sea salt and ice cream, if desired. In a medium saucepan, combine the heavy cream, brown sugar, and honey.
Steps to make Salted Caramel Apples:
- Wash off any wax if on apples, dry well and refrigerate until cold
- Melt caramels and cream in the microwave until smooth
- Remive stem from each apple and insert the popsicle stick
- Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
- Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
Drizzle with salted caramel sauce and serve warm, with flaky sea salt and ice cream, if desired. In a medium saucepan, combine the heavy cream, brown sugar, and honey. Whisk in the butter and bring to a boil. Take the remaining chilled dough ball out of the refrigerator. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make.
So that is going to wrap this up for this special food salted caramel apples recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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