Cream caramel
Cream caramel

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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream caramel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream caramel is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream caramel is something which I have loved my entire life.

Buy Groceries at Amazon & Save. In a medium saucepan, bring the milk and cream to just below a boil over medium-high heat. Meanwhile, mix together the egg yolks, caster sugar, and vanilla in a large mixing bowl. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.

To get started with this recipe, we must prepare a few ingredients. You can have cream caramel using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream caramel:
  1. Prepare 30 gm Fresh cream
  2. Make ready 70 gm Milk
  3. Get 1 Egg
  4. Make ready 20 gm Caster sugar
  5. Make ready For caramel
  6. Take 50 gm Grain sugar
  7. Make ready 15 gm Water

Dissolve the sugar slowly, stirring with a wooden spoon over a low heat. Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Cream Caramel is a strain unlike any other.

Steps to make Cream caramel:
  1. Heat the cream & milk together, don't boil it.
  2. Egg &sugar mix together.
  3. Add vanilla essence.
  4. Pour it into the cream & milk batter.stir it continuously.
  5. For caramel take a pan add sugar water,stir it,after some time it is convert in caramel.
  6. Take a mould,add caramel,then add batter.
  7. Take a oven tray,put 1 glass of water into it.then add batter mould..
  8. Keep it in the preheated oven at 150 for 20 mins.
  9. After that take it out.
  10. Demold it.
  11. Serve it hot or cold as you like.

In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Cream Caramel is a strain unlike any other. Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's.

So that is going to wrap it up with this special food cream caramel recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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