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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk chocolate caramel swirl bark. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milk Chocolate Caramel Swirl Bark is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Milk Chocolate Caramel Swirl Bark is something which I have loved my entire life.
Find Deals on Exotic Candy in Chocolate on Amazon. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. This Homemade Chocolate Caramel Pretzel Bark is made with two types of chocolate — milk chocolate and semi-sweet chocolate to give it the perfect amount of sweetness.
To get started with this particular recipe, we have to prepare a few components. You can have milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Make ready 16 ounces Lindor extra creamy milk chocolate chopped
- Prepare 6 ounces soft caramel candies unwrapped
- Make ready 6 ounces heavy cream
- Prepare For sprinkling use kosher salt
- Prepare 1/4 cup Toffee chips, more or less as needed
Pour the chocolate over the top of the caramel and pecans and spread across the caramel with a spatula. Remove from the refrigerator and use the parchment paper to lift the bark onto a cutting board. Use a sharp knife to slice into pieces. Drop spoonfuls of the white chocolate randomly over the semi-sweet chocolate.
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
Use a sharp knife to slice into pieces. Drop spoonfuls of the white chocolate randomly over the semi-sweet chocolate. Use a wooden skewer or the tip of a knife to swirl the two together until you are happy with the design. Scatter pistachios and dried cranberries over the swirled chocolate. Peel off parchment, and break bark or cut into pieces.
So that is going to wrap it up for this special food milk chocolate caramel swirl bark recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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