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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramels is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramels is something which I have loved my entire life.
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Cut the caramels into squares, and wrap in waxed paper.
To begin with this recipe, we must prepare a few components. You can cook caramels using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramels:
- Get 1 cup granulated sugar
- Make ready 1 cup light corn syrup
- Prepare 1 cup butter
- Get 1 can sweetened condensed milk (14 oz)
Butter, sugar, karo syrup, evaporated milk, and vanilla extract. However, the key to creating magic-that amazing rich caramel taste and texture-is in the cooking process. In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly.
Instructions to make Caramels:
- Butter a pan, either 8x8 or larger.
- Over medium heat, mix butter, sugar, and corn syrup.
- Heat to boiling stirring constantly.
- Once Boiling, let it boil for 4 minutes while stirring constantly.
- Take off burner for a moment and add the sweetened condensed milk.
- Return to medium low heat. Stir constantly until reaches soft-ball stage.
- Pour into your buttered pan to cool. Do not scrape the bottom of the pot, as that will result in crunchies.
- Let cool. After it has firmed up a bit, cut the caramels before it gets too hard.
In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly.
So that’s going to wrap this up for this special food caramels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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