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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Caramel Pudding in Baking Supplies on Amazon. Save On Fruit Snacks And Pudding Free in-store pickup. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy.
Caramel Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Caramel Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Pudding:
- Prepare 1/2 litre milk
- Prepare 1 can condensed milk
- Get 9 eggs
- Make ready 1/2 cup sugar for pudding
- Get 1 cup sugar for caramel
Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. Remove from heat and whisk eggs into milk mixture. It cures the craving for a dessert in an instant.
Instructions to make Caramel Pudding:
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
- Then add half litre of milk and blend it again.
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.
Remove from heat and whisk eggs into milk mixture. It cures the craving for a dessert in an instant. Its rich flavor and creamy texture will make you & your guests miss your grandma's homemade pudding. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate.
So that’s going to wrap it up with this exceptional food caramel pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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