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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chestnut toffee caramel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is the sort of latte you order when you want to invoke Europe's Christmas spirit. At least that's what Starbucks research and development manager Amy Dilger thought when she created it. Warning, I am talking about Christmas… already! Yes, I'm already dreaming of the Starbucks eggnog latte or a chestnut praline by an open fire:) Every year I look forward to the much anticipated release of the Christmas Starbucks drinks!
Chestnut Toffee Caramel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chestnut Toffee Caramel is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chestnut toffee caramel using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Toffee Caramel:
- Prepare 250 ml Leftover Marrons Glacés Syrup
- Make ready 250 ml Milk
- Prepare 50 g Salted Butter
Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Plain caramel is typically made with white granulated sugar. Water, sugar and corn syrup are heated until the sugar dissolves.
Steps to make Chestnut Toffee Caramel:
- Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
- When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
- Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.
Plain caramel is typically made with white granulated sugar. Water, sugar and corn syrup are heated until the sugar dissolves. Then the mix is left to boil until the syrup turns golden brown. Butter, cream and vanilla syrup are added and the ooey-gooey sauce is heated again. Caramel is typically chewy, gummy, and encased in a noisy candy wrapper.
So that is going to wrap it up for this special food chestnut toffee caramel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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