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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creme caramel pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creme Caramel Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creme Caramel Pudding is something that I’ve loved my entire life.
Find Deals on Cream Caramel Pudding in Baking Supplies on Amazon. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. Pour custard through sieve over bread in dish. This is crème caramel, French upside-down flan dessert with luscious caramel on top.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creme caramel pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel Pudding:
- Prepare 2 Eggs
- Prepare 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
- Prepare 1/4 Cup Sugar
- Prepare 1 tsp Vanilla Bean Paste
This Creme Caramel recipe is wonderfully delicious & very easy to prepare as well. For best taste always serve chilled this lovely Caramel Pudding. Bake the homemade caramel pudding and cool it off completely before serving. Then just crust that caramel walnut crunch we made and sprinkle it evenly on top.
Instructions to make Creme Caramel Pudding:
- Whisk all ingredients together and set aside
- In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
- Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.
Bake the homemade caramel pudding and cool it off completely before serving. Then just crust that caramel walnut crunch we made and sprinkle it evenly on top. Luscious velvety smooth deep creamy caramel falvor with crunchy caramel bits and walnuts. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy.
So that is going to wrap it up for this special food creme caramel pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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