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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools. Caramel definition is - a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent. How to use caramel in a sentence.
Caramel is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel:
- Make ready I cup water
- Get I cup sugar
- Prepare 1 tsp lemon zest(optional)
- Make ready Some lemon extract
- Get 2 Tbls butter
Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool. Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter.
Instructions to make Caramel:
- On moderate heat put sugar and water
- Stir and add lemon zest (the lemon zest is to cut down on the sweetness, some do add pinch of salt instead). Then I added the lemon extract, I love the flavor (it is also optional). Continue to stir till golden brown.
- Then add the butter(not margerine it doesn't give a nice taste) and continue to stir for couple of minutes, until it forms like below.
- Sieve the lemon zest residue to have a smooth mixture
- Store in air tight container and store at room temperature,it can survive for a month. You can use it for your pastries, and so on. Am trying my caramel with some boiled corn😋
Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. We're breaking down exactly how to make homemade caramel.
So that’s going to wrap it up with this special food caramel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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