Caramel apple pie samosas
Caramel apple pie samosas

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel apple pie samosas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramel apple pie samosas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Caramel apple pie samosas is something which I have loved my entire life. They’re fine and they look fantastic.

Caramel apple pie samosas Chef Nena Indiana. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Caramel apple pie samosas:
  1. Prepare 1/2 cup water + 1/4 cup flour for paste
  2. Take Flour tortillas
  3. Get 1/2 cup cinnamon
  4. Make ready 1/2 cup sugar
  5. Take 1/2 Caramel sauce plus extra for drizzle
  6. Take 1 can apple pie filling
  7. Make ready Powdered sugar for dusting

This was Aunt Shelly's contribution to Thanksgiving celebrations. As a kid, I was only ever allowed a tiny bite, but as an adult, I Now the best part is topp. Pour caramel into a small dish. Pour cinnamon sugar into another small dish.

Steps to make Caramel apple pie samosas:
  1. Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.

Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated. Tip into a shallow dish and spread out to cool slightly. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly.

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