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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools. Caramel definition is - a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent. How to use caramel in a sentence.
Caramel is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramel is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have caramel using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Caramel:
- Get 1 cup sugar(200gram)
- Prepare Tsp butter
- Prepare 1 cup Milk(200ml)
- Take Tbsp cornstarch (milk 2tbsp main dissolved kar lain)
- Get Pinch salt
- Make ready No 2 caramel
- Make ready 1 cup sugar (200g)
- Get 3 tbsp butter (45gram)
- Make ready 1 cup milk (200ml)
- Make ready 1 cup milk powder(100gram)
- Get Pinch salt
Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful!
Instructions to make Caramel:
- Aik pan main sugar ko melt karrin
- Is ka colour change ho likin jalay nahi
- Jub colour change ho tab is main buter add karein
- Spoon ko masalsal helatey rahay
- Phir butter mix ho tu is ke baad milk add kar dain ke milk pori trha mix ho jaein
- Phir cornstarch ko milk main dissolved karein or add kar dain
- Phir thori dier pakana hai jub thick ho jaein tu salt add kar dain or thanda honay rakb dain or use karein
- No 2 caramel
- Aik pan lain is main sugar ko melt karin
- Jub colour brown ho jaein dark brown nahi karna hai is ka taste acha nahi ata
- Phir is main butter add karein or masalsal spoon ko hilatey rehna hai
- Phir is main milk add kar dain or mix karein
- Phir bax main dry milk add karein or is wakt achi trha beat karna hai ke ghutliya na banay
- Phir us main salt add kar dain jub thick hi jaein tu flame off kar dain or thanda honay ke baad use karein
Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. Whether you're making caramel candies or drizzling the sweet sauce over a particularly decadent batch of brownies, nothing beats homemade caramel.
So that is going to wrap this up with this special food caramel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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