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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel sandesh. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel sandesh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Caramel sandesh is something which I’ve loved my entire life. They are fine and they look wonderful.
Sandesh Recipe is a Traditional Bengali Sweet Dish, quite popular in West Bengal. It is a light and creamy Bengali Dessert made with curdled milk. Lot of patience and practice is required for making perfect Bengali Sondesh. There are many variations of Sandesh and you can really give your favorite texture and flavor to Sandesh.
To get started with this particular recipe, we must prepare a few components. You can cook caramel sandesh using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel sandesh:
- Get 1 liter milk
- Make ready 1 tsp ghee
- Prepare 3 tbsp lemon juice
- Prepare 4 tbsp caramel sauce
- Take 2 tbsp made
- Prepare 2 tbsp sugar ( make it powder
- Take 2 cherry (cut into pieces)
- Prepare 10 raisans
Sooji pudding or rava pudding which is similar to caramel custard. This pudding has a texture to it with the addition of sooji or rava in it. Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect.
Steps to make Caramel sandesh:
- Here is the milk which I make it half by boiling.
- Saute chena mix some ghee and gradually mix maida into it.last add sugar and saute it.next add caramel sauce. When it became sticky off the flame.
- Grease some ghee in both hand and make the shape. Garnish with raisens and chopped cherry. Add one drop of caramel sauce on the top of the sandesh.
- Now the dish is ready to serve.
Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect. Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats. Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
So that is going to wrap it up for this exceptional food caramel sandesh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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