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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel custard. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramel Custard is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel Custard is something that I have loved my entire life.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize. Carefully whisk in milk and cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel custard using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Custard:
- Make ready Ingredients Of Caramel Custard
- Take 125 gm sugar
- Make ready 1/2 liter milk
- Make ready 4 Tbsp custard powder (vanilla flavored)
- Prepare 1/2 tsp vanilla essence
- Get 6 tsp caramel syrup
In a heatproof bowl, beat the eggs, egg yolks and cup sugar until blended. Whisking constantly, pour the hot milk into the egg mixture;. Calories, carbs, fat, protein, fiber, cholesterol, and more for Caramel Custard (Sharon's Sweets). Want to use it in a meal plan?
Steps to make Caramel Custard:
- In a bowl, mix custard powder and sugar with 1/4 cup of milk and keep it aside.
- In pan pour milk and bring it to Boil. Reduce the flame. - Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens. - Now add vanilla essence and remove from fire.
- In moulds, add the caramelized sugar first. - On the caramelized sugar, add the custard mixture and add Cool it. refrigerate for 1 hour.
Calories, carbs, fat, protein, fiber, cholesterol, and more for Caramel Custard (Sharon's Sweets). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled Creme Caramel, or milk leche, or custard flan, is an international favorite.
So that is going to wrap this up with this exceptional food caramel custard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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