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Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creme caramel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creme caramel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creme caramel is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a medium saucepan, bring the milk and cream to just below a boil over medium-high heat. Meanwhile, mix together the egg yolks, caster sugar, and vanilla in a large mixing bowl. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Egg custards are quite simple to prepare, provided you follow the recipe directions!
To begin with this recipe, we must prepare a few components. You can cook creme caramel using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creme caramel:
- Make ready 1/2 cup milk
- Make ready 2 tbsp sugar
- Take 1 egg
- Prepare 3-4 drops vanilla essence
- Make ready 1/3 cup sugar to prepare caramel cage
- Make ready 2 tbsp sugar to caramelize
Dissolve the sugar slowly, stirring with a wooden spoon over a low heat. Immediately pour the hot caramel into the bottoms of the ramekins, portioning it equally. With an origin from France, Cream caramel is a custard dessert topped with a layer of clear caramel sauce. It is prepared by adding sugar syrup which has been cooked to caramel stage to the mold.
Steps to make Creme caramel:
- Take a pan, keep it on a low flame, add 2tbsp sugar and let it melt and caramelize, swirl the pan do not use the spoon, when it turns little darker in shade take out and pour in to a small cup to set
- Now heat up half cup of milk, do not boil it..take a egg, few drops of vanilla essence, 2tbsp sugar in a mixing bowl, add warm milk little by little and whisk nicely
- Pour this whisked mixture in to the caramelized sugar cup which we had kept ready
- Cover the mixture with food foil(aluminium foil)
- Steam it about 20-25 minutes,check with a tooth pick, if it comes out clean then it's perfectly done, let it cool down, keep it in the refrigerator at least for 30 minutes, loosen the edges with the help of knife and de mould it
- Now to prepare caramel cage grease a small cup put it upside down, & keep it ready,now take heavy bottomed pan add in sugar and let it melt and get caramelized, swirl the pan, when it turns little darker in colour take out from the flame and with the help of spoon drizzle caramelized sugar in zig zag manner on the cup, wait for 2minutes, remove the cage carefully from the cup place it on top of the caramel custard.voila! your delicious beautiful dessert creme caramel is ready to win the hearts
With an origin from France, Cream caramel is a custard dessert topped with a layer of clear caramel sauce. It is prepared by adding sugar syrup which has been cooked to caramel stage to the mold. The custard base is then added. In most places, it is cooked I the oven in a water bath or in a bain-marie on a stove top. Make social videos in an instant: use custom templates to tell the right story for your business.
So that is going to wrap this up with this special food creme caramel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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