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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel apple crisp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
There was no "Crisp" because of the caramel (we used a tub of fat-free caramel apple dip). If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy clean-up is a good one!
Caramel apple crisp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Caramel apple crisp is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel apple crisp:
- Prepare 1 1/2 cup quick oats
- Prepare 3-4 fugi apples
- Prepare 4 tablespoons cinnamon
- Prepare 2 tablespoons flour
- Take 1/4 cup white sugar
- Get 1/2 cup brown sugar
- Get 1/2 stick unsalted butter
- Take Pinch salt
Apples tossed with brown sugar and cinnamon are drizzled with homemade caramel sauce and topped with a crunchy crumb topping for a delectable Caramel Apple Crisp. This caramel twist on the traditional fall favorite will have your family coming back for more! This post is sponsored by Bob's Red Mill. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel.
Instructions to make Caramel apple crisp:
- Skin and slice apples
- Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
- Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until itβs a smooth mixture. Let cool. Spread over the apples.
- Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
- Sprinkle the oat mix on the caramel apples.
- Cool at 350 degrees for 25 minutes or until the top is golden brown.
- Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! π
This post is sponsored by Bob's Red Mill. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. In another bowl, toss apples with orange juice.
So that is going to wrap it up for this special food caramel apple crisp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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