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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless creme caramel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creme caramel is a pudding completely based on eggs. It is quite the opposite of creme brulee. In creme brulee, the custard is first baked and then topped with caramel whereas in creme caramel, the custard is baked along with the caramel. Once flipped on the serving plate, the caramel forms a beautiful topping for the custard.
Eggless Creme Caramel is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Creme Caramel is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Creme Caramel:
- Make ready For caramel sugar
- Prepare 1/4 cup sugar
- Take 1 tbsp water
- Make ready For pudding
- Take 10 g jelly powder
- Get 400 ml evaporated milk
- Prepare 1/2 cup condensed milk
- Take 4 cups water
- Prepare 3/4 cups sugar (can reduce it if want less sweet)
- Make ready 3 tbsp custard powder
- Prepare 1 tsp vanilla essence
And the best part is, the texture turns out smooth and silky! Caramel Custard, also known as Creme Caramel is an extremely popular dessert all over the world which originated in Europe. It is basically a custard pudding with a caramel layer on top. The texture of this dessert is rich and creamy so it's highly suggested to use full-fat milk.
Instructions to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
It is basically a custard pudding with a caramel layer on top. The texture of this dessert is rich and creamy so it's highly suggested to use full-fat milk. Crème Caramel, flan or caramel pudding is a custard dessert with a layer of soft caramel on top as opposed crème brulee which is pudding with a hard caramel top. This dessert is eaten throughout the world. Eggless caramel custard is awesome recipe which prepared by few ingredients i.e. milk, condense milk, custard powder and curd.
So that’s going to wrap this up with this exceptional food eggless creme caramel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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