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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream caramel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream Caramel is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cream Caramel is something that I have loved my whole life.
Buy Groceries at Amazon & Save. In a medium saucepan, bring the milk and cream to just below a boil over medium-high heat. Meanwhile, mix together the egg yolks, caster sugar, and vanilla in a large mixing bowl. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.
To get started with this recipe, we must prepare a few ingredients. You can have cream caramel using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream Caramel:
- Take Mixture A:
- Take 7 pcs eggs
- Take 2 small spoon vinegar
- Take 2 small spoon cardamum powder
- Take 1 small spoon safron
- Prepare 1 small spoon vanilla essence/powder
- Prepare Mixture B:
- Get 2 cups milk powder
- Take 1/2 cup sugar
- Get 4 cups water
- Get 1 tsp Rose water
- Get Caramel:
- Take 1 cup sugar
Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Cream Caramel is a strain unlike any other. Egg custards are quite simple to prepare, provided you follow the recipe directions!
Instructions to make Cream Caramel:
- Put all ingredients of mixture A in a blender then blend it until the mixture become water.
- In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,
- Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown.
- Then put the caramel in a round baking pan. Then throw the mixture.
- In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280°c, 45 minutes to 1 hour.
- If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more.
- Put in plate and design what ever you want. Enjoy…😊😊😊😍😍😍
- Put in plate and design what ever you want.
Cream Caramel is a strain unlike any other. Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's. Pour the milk into a small pan, cut the vanilla pod in half and scrape the seeds into the pan.
So that is going to wrap it up with this special food cream caramel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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