Simple caramel toffee
Simple caramel toffee

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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple caramel toffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Simple caramel toffee is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple caramel toffee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook simple caramel toffee using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple caramel toffee:
  1. Prepare 1/2 cup amul cream or any cream
  2. Prepare 1 tablespoon honey
  3. Get 2 tablespoons butter
  4. Get 1 tablespoon milk powder
  5. Prepare 1/4 cup white sugar
  6. Make ready 1/4 cup brown sugar
  7. Prepare pinch sea salt (optional)

They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts. Return the pan to medium to medium-high heat. Let the caramel come to a boil without stirring.

Steps to make Simple caramel toffee:
  1. Take thick pan and in medium or low flame.
  2. Add cream sugar milk powder and honey and keep stiring. You can see bubbles coming up the mixture will start to thicken keep stiring
  3. After it become little thick like a lump just put a small spoon of mixture in a bowl of water to see if it is forming lump or spreading away. If it forms a lump and if you are able to ball up the mixture firm then your toffee is ready
  4. Now pour it into a small square box with a baking sheet below allow it to cool for sometime and cut it into sqaures and sprinkle some sea salt and wrap it up. You can pack this for kids along with thier snack box…

Return the pan to medium to medium-high heat. Let the caramel come to a boil without stirring. It will start off as a soft buttery yellow and eventually darken to reddish-brown caramel. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted.

So that’s going to wrap it up with this special food simple caramel toffee recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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