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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel apple cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caramel Apple Cheesecake is something that I’ve loved my whole life.
Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Cheesecake:
- Get For the crust
- Get 1 1/4 cup Graham cracker crumbs
- Make ready 1/4 cup sugar
- Make ready 1/3 cup melted butter
- Make ready 1 tsp. Cinnamon
- Prepare Cheesecake ingredients
- Take 1 tbsp. Mccormick apple cinnamon spice
- Make ready 1 cup sugar
- Make ready 3-8 oz. Pkg. Cream cheese room temperature
- Take 3 eggs
- Make ready 1 cup sour cream
- Make ready 1 tbsp. Vanilla
- Prepare 2 tbsp Mccormick Apple cinnamon spice
- Prepare Topping caramel
- Take 13 caramels
- Prepare 1 1/2 tbsp. Milk
- Make ready Apple topping
- Prepare 2 cups chunky cut apples any type
- Get 1 1/2 cup water
- Get 1 cup brown sugar
- Prepare Cinnamon to taste
- Take Apple cinnamon to taste
- Prepare Cornstarch/water to thicken
Forget pumpkin cheesecake when you can make this utterly delicious and decadent apple cheesecake recipe instead! It's like eating a caramel apple in cheesecake form! Caramel Apple Cheesecake is really quite simple, and the ingredients are easy to find at your local grocery store. There are three main parts to this recipe: the crust, the cheesecake filling, and the topping.
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
Caramel Apple Cheesecake is really quite simple, and the ingredients are easy to find at your local grocery store. There are three main parts to this recipe: the crust, the cheesecake filling, and the topping. I am going to start with the crust. Caramel Apple Cheesecake - decadent and indulgent cheesecake with caramel apple topping. Rich and creamy and absolutely amazing!
So that’s going to wrap it up with this exceptional food caramel apple cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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