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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel apples. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel apples is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Caramel apples is something which I’ve loved my whole life. They are fine and they look fantastic.
Save Money on the Stores You Love - Join Now. Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start. Remove the stem from each apple and press a craft stick into the top.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel apples using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel apples:
- Take 16 Large red and green apples
- Make ready 2 bags caramel squares
- Prepare 4 Tbsp. Water
- Prepare 16 twigs
- Make ready 2 Tbsp. Black food coloring
Follow these easy step-by-step instructions and have an autumnal treat in. Roll the apples in your preferred toppings then place them on the lined baking sheet. Serve the apples immediately or store them in the fridge until ready to serve. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple.
Instructions to make Caramel apples:
- In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate.
- Line a cookie sheet with parchment paper. Spray with cooking spray.
- Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper.
- Let cool and serve.
Serve the apples immediately or store them in the fridge until ready to serve. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Place coated apple on prepared pan. Rocky Mountain Chocolate Factory is famous for its amazing selection of old-fashioned gourmet caramel apples.
So that is going to wrap this up for this exceptional food caramel apples recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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