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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel toffee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Toffee is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Toffee is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook caramel toffee using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Toffee:
- Prepare 1/2 cup sugar
- Take 1 can nestle cream (160g)
- Make ready 20 g butter
You get toffee in jagged sheets and snap off chunks to chomp on. Toffee, sometimes called "caramel candy", is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla flavoring). These caramel tuiles are a bit non-traditional. They are not a cracker, but toffee candy melted into a flat lace structure.
Steps to make Caramel Toffee:
- Make the sugar caramel till become brown.
- Then add butter and nestle cream.
- Mix it well until you get the right mixture of toffee.
These caramel tuiles are a bit non-traditional. They are not a cracker, but toffee candy melted into a flat lace structure. They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts. Toffee is made from sugar and butter.
So that is going to wrap it up with this exceptional food caramel toffee recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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