Meat pie
Meat pie

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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat pie is something that I’ve loved my entire life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

To get started with this particular recipe, we have to prepare a few components. You can cook meat pie using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready Filling ingredients 1 big Irish potato
  2. Make ready 300 grams minced meat
  3. Take 1 big carrot
  4. Take 1 med onion
  5. Take 2 heaped tbspn flour
  6. Prepare 1 and half cup water
  7. Make ready 1 cooking spoon veg oil
  8. Get 1/2 tsp thyme
  9. Prepare 1/2 tsp curry
  10. Get 2 knorr chicken cubes
  11. Take 1/2 tsp garlic powder
  12. Make ready Dough ingredients
  13. Make ready 500 grams flour
  14. Take 1 tspn baking powder
  15. Make ready 250 margarine or butter
  16. Get 1/4 cup cold water

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Steps to make Meat pie:
  1. For filling..dice ur potato, onion and carrot and set a side
  2. Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent
  3. Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour
  4. Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft
  5. In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat
  6. Dough method
  7. Mix flour, baking powder together and sift
  8. Add d butter to d flour to get crumbs like consistency
  9. Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins
  10. Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface
  11. Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles
  12. Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down
  13. Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.
  14. Bake fr 30 to 40 mins..Enjoy :)

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.

So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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