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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef varattiyadhu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef varattiyadhu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef varattiyadhu is something which I have loved my entire life. They are nice and they look wonderful.
Beef Varattiyath preparation Wash and clean the beef. This 'Beef Varattiyathu' recipe or tender, twice cooked beef is a delicious recipe from Kerala. I have given two mixes to marinate and par-cook the beef initially. The first is simple with basic spices and the second gives a more delicious and irresistible taste (more spices and fresh ingredients involved here).
To begin with this particular recipe, we have to first prepare a few components. You can cook beef varattiyadhu using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef varattiyadhu:
- Prepare 1 kg beef cubes boneless
- Get 2 onions sliced
- Make ready 1 tbsp gingergarlic paste
- Make ready 1 big tomato chopped
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 2 tbsp coriander powder roasted
- Make ready 1 tsp cumin powder
- Get 1 tsp fennel powder
- Get 1 tsp garam masala powder
- Get few Curry leaves
- Take 10-12 shallots
- Prepare 1 tbsp coconut oil
- Take 1 tsp pepper powder
- Take 2 tsp kasuri methi
- Prepare 1/2 lemon juice
- Make ready as required coconut pieces for garnishing
The lush paddy fields and backwaters will leave you spell bound. You will find a well cited Kuttanadan Beef Roast dish here. Beef Varattiyathu is a delicious signature dish of Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome.
Instructions to make Beef varattiyadhu:
- Wash thoroughly beef cubes with vinegar(so tht all the blood will be cleaned). Take a pressure cooker and add the chopped onions,ginger garlic paste and tomatoes and all masalas.
- Crumble masala and onions with ur hands and thn Add washed drained beef to the masala and mix with your hands well. Add curry leaves and without any water pressure cook it for 4 whistles(or till it is cooked)
- After the beef is cooked well there will be some water left(that we can cook well and make it dry). Take a pan add coconut oil and add shallots and curry leaves when it starts golden then add the pepper powder.
- Add the beef masala and make ot dry. add the kasuri methi and cook till roasted.
- Lastly add lemon juice and mix well. add the curry leaves and coconut slices and mix well and switch off the gas and serve hot with ghee rixe or rotis. Enjoyyyy
Beef Varattiyathu is a delicious signature dish of Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef Varattiyathu blends well with chappathy, porotta and rice dishes as well. Beef pieces are pressure cooked with a pinch of turmeric and garam masala. Kerala Beef Masala and Beef Roast (Varattiyathu) Here is the recipe for making Kerala style Beef in two ways - Nadan Beef Masala and Beef Roast.
So that is going to wrap this up for this special food beef varattiyadhu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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