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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black Pepper Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black Pepper Beef is something which I have loved my entire life.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Bring the beef to room temperature.
To get started with this recipe, we have to first prepare a few ingredients. You can have black pepper beef using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Get 2 tsp black pepper
- Make ready 1 lb Beef (cut into 1/2 inch cubes)
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp Sake
- Get 2 tsp cornstarch
- Get 1 tbsp sesame oil
- Get 3 clove garlic cloves (diced fine)
- Make ready 1 medium onion, chopped
- Take 1 medium green pepper
- Make ready 1 1/2 tbsp vegetable oil
However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. In the world of food, there are few combinations as fabled as pepper and steak.
Instructions to make Black Pepper Beef:
- Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
- Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
- Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.
And black pepper is used at the very end of the stir-frying. In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the. Combine the marinade ingredients in a medium bowl. Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
So that’s going to wrap it up for this special food black pepper beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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