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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef nalli nihari. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Nalli Nihari is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Nalli Nihari is something that I have loved my entire life. They’re nice and they look fantastic.
A simple and delicious Beef Nalli Nihari RecipeTips:-Use freshly ground spices for better tasting results.-Use good quality meat. Great recipe for Beef Nalli Nihari. #WEARETOGETHER Meray bachon ko nihari bht pasand hai wo bhi apny abbu ke hath ki to betay ki farmayish par huuby ny banai beef nalli nehari bht hi lazeez ke main to ungliya chatti reh gai😜 Nihari is best made with beef shin or shank and bone marrow. 'Nalli' is Urdu word which means bone marrow. So a beef or lamb nihari is cooked with beef or lamb bone marrow. Bone marrow and bones are key to the flavor of nihari while tough beef shank meat is perfect for long hour of cooking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef nalli nihari using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Nalli Nihari:
- Get 1 , Kg beef cubes
- Take 1 , Kg nalli and bones
- Make ready 2 , Cup Oil
- Take 1 , Tbsp adrak ka paste
- Take 1 ,Tbsp lehsan ka paste
- Make ready 2 , Piyaz slice main kati hoi
- Prepare 1 , Packet nihari masala
- Make ready 1 , Tsp dhaniya powder
- Get 1 , Haldi powder
- Take 1 , Tsp lal michi powder
- Take 1 , Tsp namak
- Make ready 1/2 , Cup aata
- Take For garnish..
- Make ready 1 , Tukra Adrak bareek labi kati hoi
- Prepare 7,8 hari mirch bareek kati hoi
- Prepare 4 , Leemo half half kiye howay
- Prepare 1/2 , Gathi bareek kata kowa
Beef Nihari recipe was initially served as. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe: http. In India, nihari is mostly made with mutton or gosht which is goat meat.
Instructions to make Beef Nalli Nihari:
- Sab sy pehlay ghee main piyaz light brown kar kay nikal lain.
- Abb lehsan adrak ko fry kar ke is main gosht ko 20 minut tak bhon lain.
- Abb saray masalay dal ke 10 mint tak fry karain.Thora oil uoper sy nikal ke alag rakh lain.
- Abb atta blender machine main dal ke ek glass pani dal ke atta blend kar lain.
- Abb atta gosht main dal dain aur 4 glass pani dal kar chamach say 10 minut tak hilain takay aatay ki phutki na bun sakay.
- Ab is ko halki aanch per chhor dain jab tak key ghost nai gal jata.
- Jab ghost bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch aur aik Badayan ka phool grind kar kay dal dain aur mix kar lain.
- Ab aap ki beef nalli nihari tiyar hu chuki hai.
- Ab aap ki beef nalli nihari tiyar hu chuki hai.
- Jab serve karrain to nikala huwa ghee dalain aur katay hui adrak,hari mirch,fried piyaz,hara dhania aur lemo.dal ke serve karain.
- Serve
Try it out and let us know. #HappyCookingToYou Written Recipe: http. In India, nihari is mostly made with mutton or gosht which is goat meat. The shank portion is what is preferred for making Nihari. Nihari can also be made with chicken, lamb, or beef. I had asked my Pakistani neighbor and she said that both mutton and beef nihari are common preparations in Pakistan.
So that is going to wrap this up for this special food beef nalli nihari recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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