Meat pie
Meat pie

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meat pie is something that I’ve loved my entire life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Make ready 2 cups flour
  2. Make ready Baking powder
  3. Prepare Butter
  4. Take Half tspn salt
  5. Prepare 1 maggi cubes
  6. Make ready 2 sachet onga seasonning
  7. Prepare Curry powder &thyme
  8. Get Garlic
  9. Make ready Meat
  10. Get Carrot
  11. Take Scotch bonnet & onions
  12. Take Water

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:
  1. In a bowl sieve ur flour,put salt,1onga,1tspn curry powder,baking powder and mix
  2. Den add butter an mix thoroughly den add small quantity of water….mix well until smooth and set aside
  3. For the filling::::wash ur meat,put in a pot and slice ur onions &garlic,put ur curry,thyme and 1maggi cube den place it on fire….let it cook until soft
  4. Grind the meat as if u will make dambu put it in a pan and place on low heat to fry
  5. Den add ur grind scotch bonnet,onion and little garlic,little oil,1sachet onga,and curry until it is in light brown color den take it off d heat
  6. Mould ur mixed flour batter,cut into meat pie shapes den place on a baking tray
  7. Brush the top wit butter nd egg white and place in d oven for baking

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.

So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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