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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef in wine dill sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end.
Beef in Wine Dill Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef in Wine Dill Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef in Wine Dill Sauce:
- Prepare 2 lb round steak or stew meat
- Prepare 2 tbsp all-purpose flour
- Prepare 1 clove garlic
- Get 6 tbsp butter
- Take 1 medium onion, chopped
- Take 12 oz mushrooms, sliced
- Prepare 10 3/4 oz can beef broth
- Take 3 beef bouillon cubes
- Make ready 1/2 cup white wine
- Prepare 1/2 tsp black pepper
- Make ready 1 cup sour cream
- Take 1 1/2 tsp dill weed
In the separate pan, saute onions and add to meat mixture. Remove beef roulades and keep warm. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce.
Instructions to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. Use a good quality red wine, one you enjoy drinking, for this sauce. Sprinkle over both sides of roast. Place trimmed beef tenderloin in a resealable bag.
So that’s going to wrap it up with this special food beef in wine dill sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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