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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef aloo kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Kofta with Saag Aloo - an aromatic creamy curry with juicy meatballs and spice-infused potatoes. It's mild enough for the kids to enjoy too! This post is sponsored by HelloFresh I always cook rice when I'm making curry. Beef Kofta is a popular Indian dish and although it sounds fancy, I can easily create this at home.
Beef aloo kofta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef aloo kofta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef aloo kofta using 31 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef aloo kofta:
- Make ready For Kofta
- Take Half kg beef
- Prepare 1 tea spoon zeera
- Get 1 table spoon sabit kali mirch
- Prepare 2 Bari elaichi
- Take 3 sa 4 tukry daar cheeni
- Prepare 10 long
- Take 2 badam
- Take 1 table spoon bhona howa besan
- Take 1 tea spoon grated khopra
- Prepare 1 tea spoon till
- Make ready 1 tea spoon khashkhash
- Take 1 tea spoon adrak lehson paste
- Get 2 tablespoon Shan seekh kabab masala
- Get 1 roughly chopped onion
- Get 5 green chillies chopped
- Take Salt as per taste
- Make ready 1 egg
- Take Half bunch chopped hara Dhaniya
- Make ready For gravy
- Get 2 cup oil
- Take 3 potatoes in cubes
- Get Paste of 1 onion
- Get Paste of 3 medium size skinless tomatoes
- Get 1 cup dahi
- Get Half teaspoon haldi
- Take 1 table spoon Dhaniya powder
- Get 1 table spoon laal mirch powder
- Make ready 3 chopper green chillies
- Prepare 1 tea spoon garam masala powder
- Prepare Half bunch hara Dhaniya chopped
Moist meatballs and potatoes are cooked in a thick smooth curry sauce with some basic spices. I grew up eating delicious home made Pakistani food by my mom. GREASE the kofta with a little bit of olive oil. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.
Steps to make Beef aloo kofta:
- Sub sa phly beef ke boti ke sath onion And chopped green chilli sath he chopper MN pees lain
- Potato ko cubes MN cut Kar ke namak waly pani mn dip Kar ke rakh 10 minutes ke liye
- Ik pateela MN oil Daal kar is MN potatoes ko fry Krn 5 minutes or nikal lain
- Ub zeera, sabit kali mirch, Bari elaichi ke seeds, daar cheeni, long ko roast krn or nikal kar rakh lain Ub khopra or till ko roast krn fry pan MN without oil khopra till Bht jldi roast hojty hn islye baad MN roast kiye hn
- Ub besan ko bh roast kar lain
- Ub In sub garam roasted masaloun ko till or khopra sameet grind krlain ye kofta masala tyyr hogya isy kofta ke qeema MN mix krn
- Ub besan ko bh mix krdain or egg And chopped hara Dhaniya bh mix krn achi trhn or kofta ki shape bana lain hatoun ko geela kar ke or jis oil MN potatoes fry kiye thy inhain. BH 10 minutes fry Kar ke nikal lain
- Ub isi oil MN onion paste add krn bhonain 3minute
- Phir is MN adrak lehson paste add krn bhonain 3minute bhonain
- Ub is MN haldi, Dhaniya powder, salt, laal mirch powder add krn or achi trhn Bhonain ke oil separate hojy
- Ub tomatoes ka paste Daal kar bhonain 3 minute
- Ub dahi Daal kar itna bhonain ke oil separate hojy
- Ub is MN kofta add Kar ke 3 minute bhonain phir potatoes add krdain or bhonain
- Ub is MN jitni gravy rkhni hai otna Pani add Kar ke isy phly high flame krn jub boil ajy to low flame par dhak kar galny liye rakh dain 1 hour ke liye qk ye beef ke kofta hai to time laygav sahi sa galny ke liye hum na fry to Kiya hai but wo just 10 minutes Kiya js sa beef thk. Sa nahi galta
- Ub 1 hour baad jab kofta and aloo dono thk sa gal jaen to is MN Pisa garam masala, chopped green chillies add Kar ke 3 minute flame on rkhn Ub chopped hara Dhaniya bh add krn 2 minute baad flame off krdain
- Tyyr hn Bht he lajawab sa beef aloo kofta zaror try krn or feed back dain 👌👌🐄😋🥔🥩
GREASE the kofta with a little bit of olive oil. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves.
So that is going to wrap it up with this exceptional food beef aloo kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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