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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, guinness beef irish stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Guinness Beef Stew is traditional Irish pub fare. You'd probably be hard-pressed to visit a pub in Dublin and notfind it on the menu. When it comes to dining out in the British Isles, Pub food is among the best for homestyle meals with bold flavors and good prices. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb.
Guinness Beef Irish Stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Guinness Beef Irish Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Beef Irish Stew:
- Take 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Prepare 1/4 cup Olive oil
- Prepare 6 clove of garlic
- Make ready 6 cup Beef broth
- Get 2 cup Carrots peeled/ bite sized
- Prepare 1 cup Celery bites sized pieces
- Make ready 1 Guinness
- Make ready 1 cup Red wine
- Make ready 3 lb russet white potatoes cut into 1/2 inch cubes
- Prepare 3 tbsp Tomato paste
- Take 2 tbsp Thyme
- Prepare 1 tbsp Sugar
- Make ready 2 Bay leaves
- Get 1 cup Water
- Prepare 1 tsp Salt and pepper
- Get 2 tbsp Worshishire sauce
- Take 2 tbsp Butter
Stir in the beef, beer, sliced potatoes, and quartered potatoes. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. Patrick's Day or any other day of the year! Is there anything more comforting than beef stew on a cold day?
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
Patrick's Day or any other day of the year! Is there anything more comforting than beef stew on a cold day? I love a good hearty beef stew, and I think a really good beef stew should have tender beef, a rich sauce, and tons of flavor. The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.
So that is going to wrap it up for this special food guinness beef irish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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