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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get Main Dish
- Prepare 1 1/2 lb Ground Hamburger
- Prepare 1 tbsp Butter
- Take 1 large Onion
- Get 1 1/2 tbsp Minced Garlic
- Prepare 1 tsp Black Pepper
- Prepare 1 1/2 tsp Salt
- Prepare 1/4 tsp Season All
- Get 2 Beef Bullion cubes
- Get 1 1/4 cup Hot Water
- Make ready 2 tbsp All Purpose Flour
- Prepare 1 can condensed Mushroom Soup
- Make ready 1/2 cup Milk
- Take Serving
- Take 1/2 cup Sour Cream
- Take 1 can Mushroom Pieces (if desired)
Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Instructions to make Beef Stroganoff:
- Heat large skillet and add butter, onion and garlic.
- Add ground meat, salt, pepper, season all and cook to taste.
- In a separate cup add bullion cubes in hot water and dissolve.
- Add to the pan, beef broth, soup, and milk and bring to simmer.
- Stir in flour carefully as not to lump.
- Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
- Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
- Stir in sour cream just before serving and top with mushrooms pieces if desired.
- Enjoy!!!
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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