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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat.
Vietnamese Beef Stew is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Beef Stew:
- Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Prepare 1/2 knob ginger, thinly sliced
- Take 2 beef tendon strips or about 1/2 lb
- Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Make ready 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Make ready 1 ts ground pepper 1 ts sugar
- Get Marinade 1 tbs diced shallots 1 tbs minced garlic
- Get 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Get Accompaniments Toasted French baguettes Fresh Basil
- Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Make ready Rice noodles
A tasty variation on an European favorite. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. Bo Kho (Vietnamese beef stew) is one of those comforting dishes that we love on weekend mornings when we're in no particular rush so that we can savor and linger over bowls of aromatic and tender beef dipped with fresh hot out of the oven French baguettes.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. Bo Kho (Vietnamese beef stew) is one of those comforting dishes that we love on weekend mornings when we're in no particular rush so that we can savor and linger over bowls of aromatic and tender beef dipped with fresh hot out of the oven French baguettes. For us, and many Vietnamese, bo kho is ultimate breakfast food. Vietnamese beef stew, or bò kho, is a fragrantly spiced version of a familiar dish. It can be served with rice, a fresh baguette or noodles (my favorite method of eating them) and makes for a really easy and warming Vietnamese noodle soup dish.
So that is going to wrap it up with this exceptional food vietnamese beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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