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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's cauliflower puree with minced meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Before you jump to Sig's Cauliflower Puree with Minced Meat recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Cauliflower with Minced Meat Recipe is definitely an authentic Indian recipe. It has a deliciously creamy taste.
Sig's Cauliflower Puree with Minced Meat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Cauliflower Puree with Minced Meat is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Make ready 2 shallots or small onion
- Prepare 1 bouquet garni
- Take 2 tablespoons cold pressed rapeseed oil
- Prepare 500 grams beef and pork mince meat
- Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Prepare 1 beefstock cubes
- Make ready 1/2 bunch flatleaf parsley
- Make ready 75-100 grams greek joghurt
- Get Pinch ground nutmeg
- Make ready (225 ml cauliflower water)
Place the steamed cauliflower into a food processor or a blender with pureeing capability. Spoon out the garlic from the milk mixture and discard. Pour the milk mixture into the bowl of the food processor and process until the cauliflower is completely pureed. Spoon into a bowl and season with salt and pepper, as desired.
Steps to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
Pour the milk mixture into the bowl of the food processor and process until the cauliflower is completely pureed. Spoon into a bowl and season with salt and pepper, as desired. Break cauliflower into florets and steam or cook in boiling water until barely tender. Drain and run under cold water to stop cooking. When pan seared in a bit of butter or oil or boiled quickly in water, each piece turns soft and luscious.
So that’s going to wrap this up with this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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