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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, meat pie by ummu aymaan kitchen. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat pie by Ummu Aymaan kitchen is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meat pie by Ummu Aymaan kitchen is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sieve flour and baking powder into bowl, add salt then rub in margarine using your fingertips until well mixed and resembles fine breadcrumbs. Bore a hole in the centre of the flour mixture then add water and whisked egg to that center, knead mixture until it binds together and forms a soft dough (handle pastry as gently and lightly as possible. Great recipe for Party fried rice. See recipes for Jallof Rice and fried fish too.
To get started with this particular recipe, we have to prepare a few components. You can have meat pie by ummu aymaan kitchen using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie by Ummu Aymaan kitchen:
- Make ready 2 cups flour
- Prepare 1/2 cup butter
- Take 1 tbsp baking powder
- Make ready 1/2 tbsp salt
- Take 2 maggi cubes
- Make ready For the fillings
- Make ready 1/8 kg minced meat
- Prepare 3 medium potatoes
- Get 3 large carrots
- Prepare 1 large onion
- Take Red pepper
- Get Seasoning
- Make ready Spices
Here is the information for making other Nigerian foods. See recipes for Super soft and yummy red velvet cake too. See recipes for Samosa, Special Samosa, Chicken Samosa too. See more ideas about recipes, food, arabic food.
Steps to make Meat pie by Ummu Aymaan kitchen:
- Mix flour baking powder seasoning and butter in a bowl and make a dough. Allow it to rest for 15 min
- Heat oil on a medium heat add diced onion and cook until its golden brown, add the minced meat, spices, seasoning and red pepper allow it cook for 3min
- Add the diced carrots then the diced potatoes add water and allow it to cook for 10min
- Add 2tbsp of flour to thicken the sauce
- Cut the dough into equal size and Roll out. Using a meat pie shapers or a round bowl to cut out the dough.
- Add the fillings to the center of the dough and and carefully close the edges
- Use fork to seal the meat pie and bake for 40 min
See recipes for Samosa, Special Samosa, Chicken Samosa too. See more ideas about recipes, food, arabic food. From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen. Hi guys; I'm here with another mouth watering spinach stew and I bet you gonna enjoy. Abu saadi makwana - Abu saalim; Abu.
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