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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef biryani is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef biryani is something which I have loved my whole life.
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Beef Biryani Be the first to rate & review! Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef biryani using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef biryani:
- Make ready 1 kg beef
- Prepare Chawal 750 gram(soaked for 30 min)
- Make ready 5-6 tomoto
- Make ready 2-3 potato cubes
- Prepare 3 onion sliced
- Make ready 2 table spoon garlic paste
- Make ready 1 cup fresh dahnia
- Get 2 table spoon ginger paste
- Get Half cup podina
- Make ready 8-10 green chilles small
- Prepare 1 packet sindhi biryani masala
- Prepare Lemon sliced
- Get 1 cup oil
- Get Food colour as required
An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Fry the boiled beef in the hot oil until it turns brown on either side.
Instructions to make Beef biryani:
- Ak pan mein oil or payaz daal kar golden brown kar lein phir payaz nikal kar alag rakh lein isi oil mein beef ginger garlic paste biryani masala or 2 glass pani daal kar paknay ke liye rakh dein jab beef gaal jayein toh aloo add kar ke achi tarah se bhoon lein
- Phir tomatoes hari mirch dhaniya daal kar daam per rakh dein 10 15 tak aloo gaal jaein ab is mein fry kiye huvi piyaz daal kar ek min tak pakein phir flame off kardein
- Ab pani mein chawal boil kar lein
- Ab ek pan mein ready kiya huva beef masala or boil kiye huvi chawal ki ek ek kar ke 4 taah laga dein or pehley tayyar kiye huvi masale ki taah laagana start kar dein
- Ab is per food colour daal kar 10 min ke liye low flame per daam de dein
- Mazedaar beef biryani tayyar raita or salad ke saath serve karein
It might not be authentic, but it surely is delicious! Fry the boiled beef in the hot oil until it turns brown on either side. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
So that is going to wrap this up for this special food beef biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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