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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clay pot meat ball rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clay pot meat ball rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Clay pot meat ball rice is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have clay pot meat ball rice using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Clay pot meat ball rice:
- Prepare Ingredients for meat balls
- Make ready 1/2 kg chicken mince (always take or get to make thigh piece of mince)
- Make ready 1 medium onion chopped
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red pepper
- Get 1/2 teaspoon black pepper powder
- Take 1 teaspoon garam masala powder
- Make ready For rice
- Prepare 2 cup rice full
- Prepare 2 teaspoon salt
- Take Ginger garlic paste
- Make ready 1/2 Chicken cube or chicken powder or yakhni if you have
- Get Spring onion cut in cubes
- Make ready Green chilli cut in cubes
- Get 1/2 cup Oil
- Prepare 1 small onion cut in slices
This recipe could be made in five different flavors with the variety of Better Than Bouillon bases seen below. Add the beef broth, rice, garlic powder, pepper and salt. Stir and bring the heat up to high so that it comes to a boil. Reduce the heat to low to maintain a simmer.
Steps to make Clay pot meat ball rice:
- Soak rice in water
- In chopper take all meat ball ingredients and choperrized them now make small shape meat balls
- In a pan add oil fry your meatballs.
- For rice: In a clay pot Heat oil add onion fry till they get golden real gold not black. When you get colour add ginger garlic paste slow the flame mix paste with onion
- Now add little water to get colour you aur making in clay pot so have to focus on flame
- Add salt chicken cube green chilli mix now add chicken meat ball which already fried so don’t cook them a lot just little now add 3 1/2 cup water
- Flame should be on medium when water get boiled add rice mix once with cooking spoon remember slow flame cover with lid
- Pot stays hot for long in a 15 minutes rice will get done if you feel little water cook just 5 minutes more
- Now turn of the flame leave them 10 minutes don’t open till then.
- Sprinkle spring onion enjoy with mint chattni
Stir and bring the heat up to high so that it comes to a boil. Reduce the heat to low to maintain a simmer. In the liner of your instant pot, whisk together the pineapple juice, vinegar, brown sugar, tomato paste, soy sauce, and soy sauce. Add the meatballs (gently!) into the pot. If doing pot in pot, add the trivet into the pot.
So that is going to wrap this up with this special food clay pot meat ball rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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